This is really yummy. I'd posted this recipe which I'd found on the HEB website a long time ago on my old blog. But, I was learning how to blog and somehow the colors got all messed up and it's very hard to read. Plus, the recipe they posted really doesn't have the salad dressing recipe on it and that's half the recipe! The important half if you ask me!
I vote you make this for your friends for the Super Bowl watch party you should have. That's what I'm going to do! How easy is that? You can make it a day or even two days ahead of time. This picture was taken 3 days after this batch was made and it's almost gone. I decided I'd better snap a quick photo while there's still some left. Slaw, you know gets better after it's a day or two old! And this is HEAVENLY! It will go great with the pulled pork or brisket which you can ALSO make ahead of time! Then you'll be free to enjoy the game and enjoy your party guests.
Here's what you need:
2 bags of pre-shredded slaw mix (mine had carrots in it too which was handy)
1/4 of a red onion, diced
1 bunch of cilantro, chopped
3 Jalepeno peppers, diced
3/4 cup milk
3/4 cup of mayo
1/4 cup of sugar
and 2 tablespoons of vinegar
1 tsp of salt
1 tsp of pepper
I mix my dressing in a tupperware bowl and then add the other ingredients and then shake, shake, shake...
If you are like my friend Lori and need extra kick you can add some cayenne pepper!
Life on the lake is laid back. When we cook it's far from being fancy affair. It's all about relaxing with friends and family and enjoying comfort food. More often than not it's not all that healthy but boy it sure is good!!!