This is another Rib Crib inspired meal.
It is great for a crowd as an appetizer, a quick and easy meal, or a way to use leftovers.
This can be made with chicken, pulled pork, or brisket. For this particular batch I used chicken that I had smoked and had lots of leftover meat.
The ingredients are basically the same as in the bar-t-rito.
Ranch style beans
Sliced jalepeno (in a jar)
Line a cooking sheet with foil and get busy layering!
Heat until melted.
Life on the lake is laid back. When we cook it's far from being fancy affair. It's all about relaxing with friends and family and enjoying comfort food. More often than not it's not all that healthy but boy it sure is good!!!