I found another recipe on Pinterest I had to try. This time it was for a breakfast pizza. Here's the link:
You guys know that I have a problem following directions though! I couldn't help but tweak it a little. And this may not sound good to you at all... but I felt like the pizza lacked a "sauce" so I decided to add gravy. I happened to have just about all of the ingredients and also had a packet of gravy mix (I used the Pioneer Brand Peppered white gravy mix).
I decided that trying to make a round pizza wasn't worth the effort so I grabbed this cake pan and sprayed it with Pam cooking spray the opened a can of crescent rolls and pressed the seams together and pressed it out until it reached the sides of the pan. Then I sprinkled one cup of frozen hash browns on the crust and baked the preheated oven @375 for 5 minutes. I added the hash browns for 2 reasons. I'd read comments about the crust shrinking and hoped this might help, and also I didn't think undercooked potatoes sounded very good.
My husband helped me out by browning some sausage and making the gravy for me. After the crust had baked for 5 minutes I took it out and added the gravy to the crust for my sauce, then sprinkled on sausage, and cheddar cheese. In a mixing bowl I mixed a carton of egg beaters with a splash of milk, and salt and pepper. Then poured the egg mixture over the pizza. Then I put the pan back in the oven for 25 more minutes.
This was so easy to make and I could've used even more shortcuts by using precooked sausage and buying using already shredded cheese.
This recipe is a keeper!
Life on the lake is laid back. When we cook it's far from being fancy affair. It's all about relaxing with friends and family and enjoying comfort food. More often than not it's not all that healthy but boy it sure is good!!!
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