I love breakfast casseroles! They are so easy to make and guests always give such great feedback. I usually make the same two over and over.. but this is a new one to my family.
How easy is this?
Layer cooked sausage on the bottom of a casserole dish that's been sprayed with cooking spray. Drain the juice off of a can of Rotel. Sprinkle the tomatoes on top of the sausage. Add 2 cups of shredded cheese. You can add any other veggie you like.. mushrooms, etc. but I just used tomatoes. Salsa would be good if you don't have Rotel.
Beat 12 eggs, then add 2 cups of milk, and whisk together. Then add 1 1/4 cup of bisquick. Whisk together until most of the lumps are gone. Add seasoned salt and pepper to taste. (I used maybe 1/2 tsp. each) Then pour mixture in pan over the sausage and cheese. Top with chopped green onions and parsley for garnish.
Place in preheated oven at 350 for about 45 minutes until it is not wobbly. I usually insert a thermometer in the center to make sure it's cooked in the middle.
Let cool before cutting and serving! :)
Life on the lake is laid back. When we cook it's far from being fancy affair. It's all about relaxing with friends and family and enjoying comfort food. More often than not it's not all that healthy but boy it sure is good!!!
All Appetizer Bar-T-Rito Beef Breakfast Brunch Carne Guisada Casserole Chicken Chili Dessert Drinks Gluten-free Main Course Pasta Pork Salad Sandwich Sauce Savory Beef Stew Side Dish Snack Soup Tapas Tex Mex Tex-Mex Theta Burger Truck Tacos Why Didn't I Think Of That?