A few of the local restaurants have begun serving jalapeño margaritas. They have a great flavor and just warm you up from the inside out. It just so happened that I had an abundance of jalapeños this summer in my little garden! Infusing your own liquor is beyond easy. Just add fruit or, in this case, jalapeños and let it sit for a few days.
I will warn you though! I forgot about one of the jars and went to mix up a batch of margaritas for the guys during a football game the other day. The jar had been sitting with jalepeños in it for a month. It was hotter than anyone could tolerate. And we're pretty tough! So if you don't plan to drink it for a while, just remove the jalepeños after a few days and discard. You'll still have some of the flavor and warmth but it won't set you on fire.
Life on the lake is laid back. When we cook it's far from being fancy affair. It's all about relaxing with friends and family and enjoying comfort food. More often than not it's not all that healthy but boy it sure is good!!!
All Appetizer Bar-T-Rito Beef Breakfast Brunch Carne Guisada Casserole Chicken Chili Dessert Drinks Gluten-free Main Course Pasta Pork Salad Sandwich Sauce Savory Beef Stew Side Dish Snack Soup Tapas Tex Mex Tex-Mex Theta Burger Truck Tacos Why Didn't I Think Of That?