This recipe was inspired by the broccoli slaw that I mentioned in my last post. We are obsessed with this stuff right now. I don't know if it's because we have salad burn out or because we love the crunch of this salad, but we've literally had this every night since my truck taco recipe blog.
This recipe is SO SPICY! So if you're into hot this is right up your alley. If you can't handle the heat then you can tone it down.
Here's what we had on hand
Thin sliced chicken breasts
sliced pepperjack cheese
crispy jalapeno strips (found near salad toppings)
Dressing of choice: We had jalapeno ranch or chipotle
All purpose seasoning for chicken. We used Slap Ya Momma!
Toast ciabatta bread and add cheese, jalapeno strips, grilled chicken, and then slaw mixed with dressing.
Don't tell Lori, but I ended up having to pick off some of the jalapeno strips. It was setting me on fire. I know she would be disappointed. shhhh!!!!!!
What else do you think I can come up with to incorporate this broccoli slaw? Believe me, I'm thinking about it!
Life on the lake is laid back. When we cook it's far from being fancy affair. It's all about relaxing with friends and family and enjoying comfort food. More often than not it's not all that healthy but boy it sure is good!!!
All Appetizer Bar-T-Rito Beef Breakfast Brunch Carne Guisada Casserole Chicken Chili Dessert Drinks Gluten-free Main Course Pasta Pork Salad Sandwich Sauce Savory Beef Stew Side Dish Snack Soup Tapas Tex Mex Tex-Mex Theta Burger Truck Tacos Why Didn't I Think Of That?