A few weeks ago my husband and I went to a restaurant in Joplin called Mythos and we had their feta dip as an appetizer. I'd never had feta dip before. It was so good. We really could have just eaten that alone for dinner. We were dissecting the dip trying to figure out what was in it. My first attempt to make it at home resulted in a dip so tangy it was like sucking on a lemon. It was practically inedible. This was my second attempt at the dip and I do believe I struck gold. I normally don't post recipes I have tried and tested several times but I really don't see how this could be improved upon. I think you all will love this. Even if you aren't sure you love feta cheese. It's that good.
16 oz. of feta cheese
8 oz. of cream cheese
2 garlic cloves
1/2 teaspoon of ground thyme
1/2 teaspoon of ground oregano
1 teaspoon of dried red pepper flakes
(I also added about 2 teaspoons of tabasco later to add more heat)
2 tablespoons of peperoncini
1-2 fire roasted red bell peppers (I used the kind in a jar)
fresh ground pepper
I would have used fresh herbs if I had some that were in season in my yard. But I have no problem using ground spices when fresh isn't readily available.
I used my food processor to blend. I added the garlic first then the cream cheese and blended it until smooth, then added the feta and spices. I added the peperoncini peppers and roasted bell peppers last.
The mistake I'd made the first time I made this was adding too many peperoncinis to my mix and also adding lemon juice. The feta is already tangy so I overdid it on the other tangy ingredients. This time I went slow adding ingredients and made sure it was the right amount since you can't go backwards! When the mixture became thick in the food processor I added olive oil a little at a time to help it blend. I probably didn't add more than 1/4 of a cup.
When serving you can drizzle olive oil on top of the dip- I used garlic infused olive oil.
Serve with either pita bread that has been warmed or toasted or toasted bread. I toasted bruschetta.
A few grape tomatoes sliced are the perfect thing to add for a little extra flavor and pop of color.
Now, go make this quick! I promise you'll love it.
Life on the lake is laid back. When we cook it's far from being fancy affair. It's all about relaxing with friends and family and enjoying comfort food. More often than not it's not all that healthy but boy it sure is good!!!
All Appetizer Bar-T-Rito Beef Breakfast Brunch Carne Guisada Casserole Chicken Chili Dessert Drinks Gluten-free Main Course Pasta Pork Salad Sandwich Sauce Savory Beef Stew Side Dish Snack Soup Tapas Tex Mex Tex-Mex Theta Burger Truck Tacos Why Didn't I Think Of That?